YUDIHARTANTI, Yulia; HAKIM STMIK BANJARBARU, Ahmad. Penentuan Produksi Makanan Berbasis Fuzzy Mamdani. Jutisi : Jurnal Ilmiah Teknik Informatika dan Sistem Informasi, [S. l.], v. 4, n. 1, 2015. DOI: 10.35889/jutisi.v4i1.2. Disponível em: https://ojs.stmik-banjarbaru.ac.id/index.php/jutisi/article/view/2. Acesso em: 14 aug. 2026.